Acharming 16th century mansion and a prestigious vineyard
in Negrar. The dream of a family that comes true. Nepos Villae lives where the earth is made of stone and the vineyard takes root on blocks of fossil marl. A terracing supported by ancient stone walls. Gianfranco, Gilberto and Maria Chiara are keepers of the time
and accompany young Francesco through a beautiful winemaking’s adventure in the Valpolicella Classica. Passion, dedication and loyalty are the values that merge in this project of excellence.
Stories of wine and life in the vineyard. The enhancement
of an ancient vineyard and its sublimation in the bottle.
The Ruffo family has given voice to this jewel of the Negrar valley, a sincere tribute to women and men who belonged to these lands.
OUR TASTINGS
VALPOLICELLA TASTINGS – € 35pp
The ‘opportunity to taste our four wines, in the beautiful atmosphere of our winery, accompanied by local meats and cheeses.
What is included?
– vineyard tour
– historic winery tour
– visit Villa
– tasting accompanied by platters of typical cold cuts and cheeses and a confectionery product
GRILLING IN VALPOLICELLA – € 25pp
What is included?
– Hall
– Tableware
– Barbecue
– 1 bottle of Valpolicella Classico Superiore or Valpolicella Ripasso Classico Superiore for every 5 people
Meat, cooking and additional wine are the responsibility of the guests.
UN PESSE NEL PRA – € 100pp
is a unique proposal in the Veronese culinary scene (and not only!) that speaks of territory in the highest of its exceptions, creatively combining at least as much as erudite, the fish and botanical herbs of our territory. It is a sensory experience proposed as a tasting menu to be ideally paired with the wines of our territory, with the intention of providing guests with memorable tastings made of unique flavors – and colors.
“Un Pesse nel Pra’” is a classic example of positive contamination between elements that on paper differ from each other, but actually perfectly combine the sweet tones of fish with the varied characters of wild herbs.
It is also and above all the culmination of a path of research that has deep roots in knowledge of the elements.
The project is the result of a collaboration between Fiorella dal Negro, owner of Agriturismo Torricelle, and Andrea Berti, owner of the seafood counter at Galleria Filippini in downtown Verona and present in the area as an Archichef at home. A collaboration that came about spontaneously and immediately brought positive emotions to those who had the chance to try it.
Never have two different ones been so equal.
OUR PRODUCTS
