Wineries of Valpolicella
Selection of the best wineries in Valpolicella. Here you can Amarone Valpolicella wine tasting, Ripasso della Valpolicella, Recioto Valpolicella, Valpolicella and Valpolicella Classic etc..
Visiting a winery and tasting its wine is an unforgettable experience
VALPOLICELLA TASTINGS – € 35pp
The ‘opportunity to taste our four wines, in the beautiful atmosphere of our winery, accompanied by local meats and cheeses.
What is included?
– vineyard tour
– historic winery tour
– visit Villa
– tasting accompanied by platters of typical cold cuts and cheeses and a confectionery product
LA VALPOLICELLA UP TO US – 1h 30min – € 25pp
Wines on tasting: 1 white + 5 reds:
“Biancheté” Bianco 100% Corvina
Volavìa” Valpolicella Classico
“Giago” Valpolicella Ripasso
“Brigasco” Rosso IGT
“Checo” Amarone della Valpolicella
“1623” Recioto della Valpolicella
What is included in the price:
– In the vineyard, introduction of our history and philososphy
– Visit of the productions cellar and the barrels room
– Tasting of 6 wines, with breadsticks, into the barrels room
TASTING 2 – € 22pp
Welcome! We start with a tour of the vineyard and then move on to visit the cellar, then in the tasting room or under the porch with a view of the Valpolicella we will go on to taste the following wines
and Valpolicella Classico doc
Valpolicella Classico Superiore doc
Valpolicella Classico Ripasso doc
Rosso Verona IGT Oseleta
Amarone Della Valpolicella “Gli Arch docgi”
Amarone della Valpolicella “IS”docg
Recioto della Valpolicella Classico docg
All accompanied by bread and breadsticks and cheese.
BLIND TASTING – 2h – € 30pp
from Monday to Saturday: 10:30 – 13:00 – 15:30
Sunday: by reservation min. 10 people
Have you never understood how sommeliers can find a fruit in a wine glass? Nothing is impossible!
All it takes is a little concentration and a few tips. Come and try the experience of tasting typical Valpolicella wines like a real sommelier by bringing yourself into play!
The main aromas of the wines you will taste will be explained and you will receive simple data sheets, and then… let’s play!
Every glass will be accompanied by toasted bread with our own homemade olive oil, and a platter of cold cuts and cheeses of Lessinia.
We will taste four of our wines and together guess which wine is which.
WHAT A SURPRISE! WITH FARMER’S CHOPPING BOARD – 1h 30min – € 25pp
Visit to the cellar and barrel cellar.
Followed by tasting of 4 wines:
Lorena 980
Valpolicella Superiore Classico Doc Bio
Valpolicella Ripasso Classico Superiore Doc Bio
Amarone Classico della Valpolicella DOCG
with platter of cold cuts and typical local cheeses.
THE EXPRESSION OF THE TEDESCHI CRU – € 40pp
Visit of the winery
Tasting of no. 4 wines
CAPITEL LUCCHINE VALPOLICELLA
MATERNIGO VALPOLICELLA DOC SUPERIORE
LA FABRISERIA VALPOLICELLA CLASSICO SUPERIORE
CAPITEL MONTE AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA
4-cheese tasting paired
NICOLA EXPERIENCE – 1h 30min – € 35pp
Visit of the winery and its historic areas.
Tasting of 4 CRU wines from Valpolicella
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The most plausible hypotheses on the meaning of the name “Valpolicella” are those associated with the Latin word “Polesella” – “the land of many fruits” – and with “Vallis-polis-cellae” – the “valley of many cellars”. Valpolicella extends from the eastern shore of Lake Garda to the border with the Province of Vicenza.
The climate is temperate thanks to the Alps and the rich soil includes different layers of calcareous and volcanic rock and nourishes the vineyards cultivated at a height of over 500 meters. amarone wineries
Three wine-growing areas can be distinguished: the “classical” (or western) Valpolicella, the Valpatena (in the centre) and the eastern Valpolicella. amarone valpolicella wine tasting come to amarone wineries and amarone wine tasting
In 1881 Stefano de’ Stefani oversaw the first delimitation of the production areas of the wines of Verona in which the “Vini della Valpolicella” were mentioned; this definition of the area and the improvement of the production and winemaking techniques in the following eighty years led in 1968 to the official approval of the first Production Regulations for the “Valpolicella” wine with the recognition of the DOC. The grapes are mixed with different percentages, to obtain different nuances of wine. In the composition, the main grapes are: Corvina Veronese (45-95%), Corvinone (up to 50%, replacing an equal amount of Corvina) and Rondinella (5-30%). The labels can specify “Classico” and “Valpatena”, if the harvest comes from the respective areas. Look at the other wineries in the Veneto and Italy
Ripasso wine tasting, Valpolicella Recioto wine tasting, amarone valpolicella wine tasting
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