
Every winery is ready to welcome you and make you live an unforgettable experience. They will suggest you different types of tastings that you can choose as you wish.
The tasting experience usually is comprehensive of: vineyard tour, winery tour, explanation of the production process and the history behind the winery.
It is possible to add some food to the wine tastings.
4 ways to choose your experience
WINE AREAS
Valpolicella, Valdobbiadene, Soave, Colli Berici, Garda lake
CLOSEST WINERY
The winery close to you by using GoogleMaps
FOOD PAIRING
Selection of Tuscan products, picnic… ecc…
PRODUCTION METHOD
biologic, sustainable, green esperience, conventional
SUSTAINABLE - 7 Wineries
BIODYNAMIC - 1 Winery VEGAN - 1 Winery CONVENTIONAL - 5 Wineries
PICNIC IN THE VINEYARD - 1 Winery
IN VENETO THERE ARE BIG COMPANIES AND WINE ARTISANS WHO WORK TOGETHER TO ENHANCE A MAGNIFICENT LAND. The indigenous red grape varieties Corvina and Rondinella have a long tradition of cultivation and they are the used in the production of famous Amarone, Valpolicella and Bardolino wines. The famous red wine from Veneto is Amarone. The dense, rich, and often expensive wine is made from air-dried, resinated grapes. The Amare also has a sweeter version that's called Recioto. On the right bank of Lake Garda the vine thrives on moraine hills with gravel and sand, where they produce Bardolino wines. The most popular grape variety in the Veneto wine region is white Garganega, which is the predominant grape for Soave and Gambellara wines. This wine is one of the most popular white wines from Veneto region. It produces fragrant white wines with a fine lemon and almond flavour making it one of the most renowned Italian whites. The Soave must be at least 70% from the Garganega grape pressed and stored for at least eight months if he wants to get the coveted designation "Classico". The great strength of the Veneto is due to the fact that the various production areas differ significantly from each other, however giving a unique typicality to the Veneto wines. Several fundamental production areas can therefore be distinguished: Valpolicella, Valdobbiadene, then Soave and the Colli Berici, then Garda and the Piave area. Tastings always also include the tasting of several wines, accompanied by snacks or local cold cuts and cheeses or light lunches, but also with complete lunches and/or dinners. In addition, the Veneto wine tastings also include a visit to the cellars where the various stages of processing are shown to obtain the great Veneto wine. All the wineries included in VENETO WINERIES are ready to welcome you to give you a beautiful wine experience.
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