Wineries of Conegliano Valdobbiadene
Selection of the best wineries in the Conegliano Valdobbiadene area.
Here you can taste the best bubbles: Prosecco Superiore di Conegliano Valdobbiadene, Prosecco Superiore di Cartizze etc.
Visit a winery and tasting its wine is an unforgettable experience.
Tasting 1 – Conegliano Valdobbiadene Prosecco Superiore DOCG – € 25pp
Description: a total immersion in the Conegliano Valdobbiadene DOCG zone. From a marvellous vantage point overlooking our vineyards, the hills of Conegliano, the Venetian Pre-Alps and up to the Dolomites, you can discover the zone and taste our Prosecco Superiore DOCG in all its variations.
Wines for tasting: 4
Prosecco sui lieviti “Prima Luna” – brut nature
the Conegliano Valdobbiadene Prosecco Superiore DOCG “Le Tose” – brut
Conegliano Valdobbiadene Prosecco Superiore DOCG “Le Tose” – extra dry
Conegliano Valdobbiadene Prosecco Superiore DOCG “Le Tose” – rive di Collalbrigo-Costa
Accompaniment: local baking specialities.
TOUR DALLA VITE AL CALICE – 1h 30min – € 30pp
Walk through the vineyards
Visit to the winery
Tasting of 3 kinds of valdobbiadene prosecco superiore docg and 1 glass sparkling wine with local products and bread
CARTIZZE TASTING AND GUIDED TOUR OF THE WINERY AND VINEYARDS – € 30pp
The tasting experience starts in our tasting room with a small introduction about the Prosecco territory. Some insights on the different denominations, production processes, and on the talents of the Cartizze area.
Through a detailed sensory analysis (visual, olfactory, and tasting), 4 versions of Cartizze wine will be served paired with savory and sweet snacks.
– VALDOBBIADENE SUPERIORE DI Cartizze BRUT (5 g/L)
– VALDOBBIADENE SUPERIORE DI Cartizze DRY (20 g/L)
– VALDOBBIADENE SUPERIORE DI Cartizze BIO EXTRA BRUT (2 g/L)
– VALDOBBIADENE SUPERIORE DI Cartizze BIO EXTRA DRY (13 g/L) The guided tour continues outdoors in the cellar where you will learn about the vinification methods using concrete and stainless-steel tanks. We will then guide you through our vineyards where you will meet some of our centenarian vines and discover secrets about the organic cultivation. To conclude, you will reach the panoramic viewpoint on the top of the hill where you will be able to admire the Unesco hills.
TASTING 2 – € 35pp
Presentazione dell’azienda e della zona viticola con vista dalla nostra terrazza panoramica.
Presentation of the farm and the wine-growing area with views from our panoramic terrace. Accompanied tasting of our entire range (6 wines) accompanied by local artisan products.
VINEYARD TASTING – € 32pp
The key word is ‘Relax’, let the Gemin team’s expert take you on a tour of discovery. You will be driven in the company vehicle to the underground cellar where the grapes are received, where you will be able to observe the first part of the production process. Come to
Then, after a short walk in the adjacent vineyard, you will be able to taste a D.o.c.g. glass immersed in the rows. Afterwards, upon returning to the main premises, you will be taken to the sparkling wine and bottling department to see the final part of the production process.
The experience ends with the tasting of 4 glasses of Valdobbiadene D.o.c.g., accompanied by a board of typical local products. Come to
the Valdobbiadene D.O.C.G. Brut and come to
theValdobbiadene D.O.C.G. Dry Madre Paola Rive di Guia
Valdobbiadene D.O.C.G. Extra Brut Pioniere Riva di Santo Stefano
Valdobbiadene D.O.C.G. Cartizze come to
Pairing of a tasty platter of local cured meats and cheeses with Pan da Vin
Conegliano Valdobbiadene – Prosecco, also called Conegliano Prosecco or Valdobbiadene
Prosecco, is a wine with a controlled and guaranteed designation of origin (DOCG) produced only in the hills of the upper province of Treviso between 150 and 350 m above sea level. , particularly in the hilly area between Vittorio Veneto and Valdobbiadene. Conegliano Valdobbiadene – Come to
Prosecco DOCG can be produced in the still (non-effervescent) or sparkling (moderate effervescence) version, while the superior mention is added to the sparkling version only. The sparkling cru of the denomination, or the micro-zone that encloses the parcels in Cartizze, takes the name of Valdobbiadene Superiore di Cartizze. As for the other DOCG (Asolo Prosecco), the Conegliano Valdobbiadene – Prosecco DOCG should not be confused with the generic Prosecco DOC nor with other IGT wines based on glera grapes. The historic sparkling wine method is the Martinotti-charmat from which the Brut, Extra Dry (which is the traditional and most consumed version) and Dry versions are obtained based on the concentration of residual sugar after refermentation in the autoclave.
A fundamental role in The elaboration of the method is played by the Enological School of Conegliano. The Conegliano Valdobbiadene method of sparkling wine was born, developed by Antonio Carpenè, a reworking of the Italian method. Here are the distinctive elements. After the harvest, the grapes, harvested by hand in the individual vineyards, are taken to the cellar to start processing. Look at the other wineries in the Veneto and Italy
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