Prosecco Tasting
in the Conegliano Valdobbiadene Wineries
Selection of the best wineries in the Conegliano Valdobbiadene area.
Here you can taste the best bubbles: Prosecco Superiore di Conegliano Valdobbiadene, Prosecco Superiore di Cartizze etc.
Visit a winery and tasting its wine is an unforgettable experience.
Prosecco Tasting in the best Wineries to visit
TASTING IN ‘CASERA – 1h 30min – € 30pp
A captivating tasting experience of our wines paired with our own cured meats and local cheeses.
The experience begins from the panoramic terrace overlooking our vineyards, from where exclusive photos can be taken. From that point, it is possible to get to know the Conegliano Valdobbiadene Territory and the UNESCO site better and to understand the different methods for manual working in the vineyard and vinification.
Afterwards, the tasting will continue inside the old ‘Casera’ (farmhouse), recently renovated and turned into a tasting room.
THE TASTING INCLUDES
Tasting in an old ‘Casera’ (farmhouse) amidst our property’s vineyards, explanation of the Conegliano Valdobbiadene Territory, of the UNESCO site and of vinification methods.
Tasting of 3 Valdobbiadene DOCG wines paired with our own cured meats and local cheeses.
Panoramic point where it is possible to take picturesque photos and have a walk among the vineyards.
JOURNEY THROUGH THE AROMAS OF TRADITION – 1h 45min – € 40pp
min 6 persone
An authentic sensory and meditative journey to the origins of Conegliano Valdobbiadene DOCG.
A vertical tasting of 3 vintages of MOMI Sui Lieviti Brut Nature accompanied by a selection of our own cured meats and local cheeses.
THE TASTING INCLUDES
Tasting in an old ‘Casera’ (farmhouse) amidst our property’s vineyards, explanation of the Conegliano Valdobbiadene Territory, of the UNESCO site, of the Traditional method, and assessment of the evolution and longevity of the VALDOBBIADENE DOCG SUI LIEVITI.
Tasting of 4 different vintages, pairing with local cured meats and cheeses.
Panoramic point where it is possible to take picturesque photos and have a walk among the vineyards.
TOUR TO CURZIO – 2h – € 35pp
Panoramic car tour toadmire the prosecco hills of and reach the “bosco del madean“.
Visit to the small historical museum
Tasting of 3 valdobbiadene prosecco superiore docg and 1 sparkling wine
Picnic at the relaxing area,whit a basket equipped with local products
Visit to the winery
GOURMET TOUR – 1h – € 25pp
Visit to the winery
Tasting of 3 kinds of valdobbiadene prosecco superiore docg sparkling and 1 ot glass sparkling wine
Local salami and cheese with bakery bread
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Prosecco Tasting in the best Wineries to visit
Prosecco, is a wine with a controlled and guaranteed designation of origin (DOCG) produced only in the hills of the upper province of Treviso between 150 and 350 m above sea level. , particularly in the hilly area between Vittorio Veneto and Valdobbiadene. Conegliano Valdobbiadene – prosecco tasting near me
Prosecco DOCG can be produced in the still (non-effervescent) or sparkling (moderate effervescence) version, while the superior mention is added to the sparkling version only. The sparkling cru of the denomination, or the micro-zone that encloses the parcels in Cartizze, takes the name of Valdobbiadene Superiore di Cartizze. As for the other DOCG (Asolo Prosecco), the Conegliano Valdobbiadene – Prosecco DOCG should not be confused with the generic Prosecco DOC nor with other IGT wines based on glera grapes. The historic sparkling wine method is the Martinotti-charmat from which the Brut, Extra Dry (which is the traditional and most consumed version) and Dry versions are obtained based on the concentration of residual sugar after refermentation in the autoclave. valdobbiadene wineries
A fundamental role in The elaboration of the method is played by the Enological School of Conegliano. The Conegliano Valdobbiadene method of sparkling wine was born, developed by Antonio Carpenè, a reworking of the Italian method. Here are the distinctive elements. After the harvest, the grapes, harvested by hand in the individual vineyards, are taken to the cellar to start processing. Look at the other wineries in the Veneto and Italy
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